1 lb. fresh okra 1 lb. mini sweet peppers (red, yellow, orange) 1 lb. daikon radish sliced 3 cloves garlic crushed in garlic press 2 teaspoons coconut oil melted ¼ teaspoon Himalayan salt or to taste ¼ teaspoon fresh ground black pepper or to taste 1. Preheat ceramic contact grill on high. (The contact grill cooks food on both sides and sold under several brand names such as George Forman, Oster, etc.) 2. Spread fresh okra evenly into one layer on the bottom contact surface of the grill; do not overlap okra spears 3. Lower the top half of the unit and grill for 8Read More →