Dessert truffles

1 lb. crunchy unsalted almond butter or peanut butter 1 cup dried unsweetened coconut flakes (thinly shredded) 1 cup raw sunflower seeds 1½ ripe bananas mashed ½ teaspoon Himalayan salt ½ cup raw cacao powder Combine all of the ingredients in a bowl for the exception of raw cacao powder Mix well until even consistency is achieved Scoop out ingredients using candy size small cookie scoop (approximately 45 portions) Form a ball Pour raw cacao powder in a separate bowl Roll each ball in cacao powder until evenly coated Place truffles into small baking cups Refrigerate or freezeRead More →